How to make samosa ? | samosa | samosa recipe | how to make samosa at home

 How to make samosa ? | samosa | samosa recipe | how to make samosa at home | how to make samosa

How to make samosa ? | samosa | samosa recipe | how to make samosa at home | how to make samosa Here is the formula for India's most well known tidbit - Samosa, which is best delighted in with tart tamarind chutney and green chutney. It's an ideal break time bite and fills in as the ideal treat for little festivals. Here's the way you can set up this heavenly bite at home with this simple formula.

Total Time:  1 hour     Servings: 4      Nutrition facts:  240 calories, 9 grams fat

Ingredients: 

• 1 cup all purpose flour (maida)
• 1/8 cup oil
• 1/8 cup water
• 4 boiled mashed potatoes
• 1/2 cup green peas
• Some chopped cashew nuts (Optional)
• Some raisins (Optional)
• 1/2 tsp garam masala
• 1/4 tsp pepper
• Salt to taste
• 1/4 tsp red chilli powder
• 1/2 tsp dry mango powder (amchur)
• 1/2 tsp jeera powder
• Oil for frying

Quick step by step procedure:

Step1:

        Blend flour, water, oil, salt and red bean stew powder to make batter. It should not be very soft. Leave aside for 15 minutes.

Step2: 

                   Warmth two tsp oil and add potatoes and peas. Cover on low flame for 5 minutes and Add garam masala, pepper, amchur and jeera powder, blend well and again cover for 5-8 minutes.

Step3:

      Add cashew nuts and saps eventually and keep on fire for 3-5 minutes.. Keep aside to cool.

Step4:

              Roll small balls of the dough like chapati. Cut each in two sections (like semi-circle), at that point take one semi circle and overlap it looking like a cone. Use water while doing so.

Step5:

                  Stuff the combination of potatoes, peas and flavors in that cone and seal it by taking a drop of water on your finger. Heat oil and fry.

Serve hot with tamarind chutney or green chutney.

How to make samosa ? | samosa | samosa recipe | how to make samosa at home | how to make