Delicious veg momos recipe at home !


veg momos | veg momos recipe at home Momos are a notable street food in northern bits of India. These are generally called Dim Sum and are essentially dumplings created utilizing flour with a dazzling stuffing. Figure out how to make these famous Tibetan formula of simple vegetable momos without any preparation with two collapsing strategies. 

Momos can be steamed, prepared or broiled. We lean toward steamed momos over the scorched ones. This formula is for making steamed momos. 

veg momos | veg momos recipe at home Making momos or faint whole takes a significant decent measure of time. So whenever you have adequate freedom to extra, by then make them. In the event that you have some assistance, the time will diminish. In any case, on the off chance that you do everything all alone, it takes about 1.5 to 2 hrs, contingent upon your functioning pace and the contraptions you have in your kitchen.

You can serve veg momos with schezwan sauce or sriracha sauce or hoisin sauce or red bean stew garlic sauce. 

veg momos | veg momos recipe at home
Prep Time:30 mins                          Cook Time:1 hr                        Total Time:1 hr 30 mins     

Cuisine: Indian, Tibetan, World        Course: Appetizers, Snacks          Diet: Low Fat, Vegan, Vegetarian         

 Difficulty Level: Moderate 

For The Dumpling Dough: 
  • 1 cup universally handy flour – 125 grams 
  • ½ teaspoon oil 
  • ¼ teaspoon salt or as required 
  • 2 to 3 tablespoon water for massaging or as required 

For Vegetable Stuffing: 
  • 1 tablespoon oil 
  • 2 little estimated spring onions (scallions) finely hacked – hold the greens to be added later 
  • ½ teaspoon finely hacked garlic or 3 to 4 little estimated garlic, finely slashed 
  • 1.5 to 1.75 cups finely hacked mix vegetables (I added ½ cup cut cabbage, ½ cup severed carrots,⅓ cup sliced french beans and ¼ cup hacked capsicum)
  • ½ cup hacked white catch mushrooms – discretionary 
  • 1 teaspoon soy sauce or add as required 
  • ½ teaspoon dark pepper powder or as required 
  • salt as required
veg momos | veg momos recipe at home

Stage 1 - Making the mixture 


1. Take 1 cup universally handy flour, ¼ teaspoon salt and ½ teaspoon oil in a bowl. Blend well in with a spoon. 

2. Add 2 to 3 tablespoon water in parts and start to massage to a firm mixture. Try not to make the mixture delicate as then it gets hard to shape the momos. At whatever point required you can add 1 to 2 tablespoons more water.

3. Cover the batter with a sodden napkin or kitchen towel. Allow the mixture to rest for 30 minutes. 

Stage 2 - Making the veggies 


1. Finely slash the vegetables. You will require 1.5 to 1.75 cups of finely hacked veggies. You can likewise utilize a food processor to finely hack vegetables like cabbage, carrots, french beans. 

Veggies like capsicum (green chime pepper), button mushrooms and spring onions (scallions) can be slashed with a blade. 

2. Warmth oil in a thick lined skillet or wok. Add ½ teaspoon finely slashed garlic. Sauté for 2 to 3 seconds on medium-low gas.

3. Add spring onion whites (2 little spring-onions which have been hacked finely) . Mix and sauté for 10 to 15 seconds on medium-low warmth. Add every one of the finely cleaved vegetables. 

4. Increment the fire and pan fried food the vegetables on a medium to high warmth. In the event that you have not utilized a thick lined container, sauté the veggies on a low to medium warmth. Sauté or seared nourishment for 2 to 3 minutes. At that point add 1 teaspoon soy sauce, ½ teaspoon dark pepper and salt according to taste. 

5.Continue to sauté on a medium to high fire for 2 to 3 minutes more. Switch off the gas and add 1 to 2 tbsp of the spring onions greens. Blend well. Check the taste and add more salt, pepper or soy sauce, if necessary. The vegetable stuffing is prepared. Allow the stuffing to cool totally. 

Stage 3 – Shaping veg momos 


1. Separation the batter in two sections. Create a 7 to 8 inches log from each part. cut the sign into equivalent cuts and Shape into a bundle of every batter piece and keep them covered with a soggy napkin. 

2.Take every mixture ball and on a daintily cleaned board. Fold every batter ball into a slim circle of around 3 to 4 inches breadth. The edges must be dainty and the middle must be thick. 

3. Spot 2 to 3 teaspoons of vegetable stuffing in the center and Lift one side of the edge and start wrinkling. 

4.Begin to crease the momos, Join every one of the creases in the middle. 

Stage 4 - Steaming veg momos 


1.Grease a liner skillet with some oil and mastermind them in the container, keeping space between them. 

2.Steam them in an electric cooker or a liner skillet. You can moreover use idli dish or oblige cooker to steam. Add 2 cups water in the pot or container while steaming. 

3.Cover and steam for 5 to 6 minutes till the external mixture gets straightforward. Make an effort not to overcook as then the outside combination, gets thick and chewy. The steaming time may differ upon the thickness of momos cover. 

At the point when you contact the momo then batter ought not feel tacky to you. This suggests they are done and the momos will have a clear look.

4.Serve veg momos hot with momos chutney or red stew garlic chutney, fiery schezwan sauce or pureed tomatoes. They additionally go best with a fiery sauce and ought to be eaten hot.



NOTES : 

Batter: 

Ply the batter to a firm surface. Assuming the batter turns out to be delicate, add some flour and work once more. In the event that the batter looks dry, add 1 to 2 tablespoons water and keep on plying. 

Stuffing: 

Add your number one veggies in the stuffing. Simply a stuffing of catch mushrooms or a blend of new mushrooms likewise taste great. You could even make a stuffing of crushed or bubbled potatoes and paneer or even cheddar. 

Flavors: 

You can test in the stuffing and concoct various flavors. Add your number one ground flavors, spices, sauces and flavors. 

Steaming: 

While steaming keep some space between the momos. In the wake of steaming the dumplings grow and you don't need them adhering to one another. You can steam in an Instant Pot, Electric Cooker, Stove-top Pressure cooker, a standard Pot or skillet or even in an Idli liner dish. 

Checking for doneness: 

After the momos are steamed, when you contact the batter it ought not feel tacky. The momos will likewise look straightforward. 


Gluten Free: 

Utilizing millet flour or rice flour to make these dumplings gluten free. Molding them can be a precarious with a gluten free batter. To 1 cup of any millet flour or rice flour, add ½ teaspoon oil, ¼ teaspoon salt and enough bubbling water to get a smooth batter. Subsequent to adding high temp water first blend in with a spoon. Cover and let batter become warm and afterward massage to a smooth mixture. 

Substitutes: 

Use tamari or bragg fluid aminos instead of soy sauce. Utilize white pepper instead of dark pepper. Use onions (red or white) or shallots instead of spring onions (scallions). 

Steaming in Instant Pot: 

  1. Keep a trivet inside the IP steel embed. Add 1 to 1.5 cup water. 
  2. Utilize the sauté catch to get the water to a bubbling stage. 
  3. Spot the dish containing the faint aggregate or momos on the trivet. 
  4. Position the valve to steam discharge position on the cover. Seal with the cover and utilizing the steam alternative, steam for 5 to 6 minutes. Monitor the time utilizing a stop-watch. 


Steaming in Electric cooker: 

  1. Pour water inside the steel addition or pot of the cooker. Utilizing the steam or cook/heat alternative let the water reach boiling point. 
  2. Utilize the liner skillet that accompanied the cooker. Oil it and spot the dumplings on it. 
  3. Spot this liner dish on the highest point of the pot in the cooker or inside the pot on a trivet (contingent upon different models and brands, this will change). Set the hour of 5 to 6 minutes for steaming. 


Steaming in a burner Pressure Cooker: 

  1. Eliminate the vent weight/whistle from the cover. 
  2. Keep a trivet inside the cooker. Add 1.5 to 2 cups water. 
  3. Welcome the water to bubble on medium-high warmth. 
  4. Spot the pan with the momos in the pot. 
  5. Cover and steam for 5 to 6 minutes. 
  6. In the event that the faint whole looks half-cooked, steam for a couple of more minutes. Note that the water ought not interact with the dumplings. 


Steam faint total in a pot or in an idli skillet: 

For a pot, first keep a trivet and afterward heat 1.5 to 2 cups water. Spot the container with the momos in the pot. Cover and steam for 5 to 6 minutes. 

For steaming in an Idli container, heat water in the dish:

  1. Oil the idli molds with oil. 
  2. Spot the momos on the idli molds. 
  3. At that point place the molds in the dish and steam them for 5 to 6 minutes. or then again oblige cooker to steam.
I hope you like this veg momos recipe. Please share it and also ckeckout our other recipes !!

veg momos | veg momos recipe at home